Number of servings: 4
Cost per serving: R20
Meal Total: R78
340 grams/2 cans of tuna, drained
1 avocado, cut into cubes
1 carrot, grated or roughly chopped
1/2 cucumber, cut into rings
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Step 1: To assemble your salad, add about 1/4 of the tuna to a bowl.
Step 2: Add 1/4 avo, some of the grated carrot and cucumber rings.
Step 3: Season with a pinch of salt, pepper and some of the lemon juice.
Serve with some chilli mayo or low sodium soy sauce.