Ingredient List:

100 grams of a good quality tom yum paste

1 litre of boiling water

250 grams of mushrooms

100 grams of spring onion

1 tablespoon fish sauce

1 teaspoon brown sugar

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Method:

Step 1: Place a medium sized wok or pot over a high heat. 

Step 2: Add paste and 1 litre of boiling water. 

Step 3: Mix well until the paste has fully dissolved. 

Step 4: Cover with a lid and allow this to come to a boil.

Step 5: Let the mixture boil for a couple of minutes. 

Step 6: Add the mushrooms and half of the mushrooms. 

Step 7: Cook for 2 to 3 minutes. 

Step 8: Remove from the heat and serve immediately. 

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This meal is perfect to have on its own or if you wish, feel free to have it with some delicious pot stickers or dim sum. 

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