Spicy Tikka Burgers
Number of servings: 4
Cost per serving: R14
Meal Total: R55
2 chicken breasts, sliced in half, lengthwise
1/4 cup steers tikka sauce
1 tablespoon mayo
1 tablespoon yoghurt
4 burger rolls
20 grams lettuce
1/2 cucumber, thinly sliced
Step 1: Mix steers sauce, yoghurt and mayo.
Step 2: Marinate chicken in half of the sauce.
Step 3: Cover and refrigerate for 20 minutes.
Step 4: Of the remainder sauce, scoop out 1 heaped tablespoon and keep aside.
Step 5: Set your air fryer or oven to 180 °C.
Step 6: Place chicken in the oven or air fryer and cook for 5 minutes.
Step 7: Turn chicken and baste with the remainder of the sauce and cook for another 5 minutes or until chicken is cooked.
Step 8: Toast buns in a pan (with some optional butter).
Step 9: Assemble your burger by adding lettuce, cucumber, 1 piece of chicken and some of the reserved sauce.
Step 10: Top with more lettuce, cover and serve immediately.
Tip: For extra yumminess, add a slice of mozzarella cheese and serve with sweet potato fries.