Sausage and Fried Potato Ciabatta
Number of servings: 4
Cost per serving: R23
Meal Total: R94
2 tablespoons oil
1 large onion, finely sliced
500 grams dhania beef sausage, cut into bite sized pieces
3 large potatoes, cut into thin rings
1/2 teaspoon salt
1 loaf of Ciabatta, cut into slices
2 tablespoons of butter
Ingredient List (Spicy Baked Beans):
2 teaspoons butter
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chilli powder
1/2 teaspoon turmeric
1 tin/410 grams baked beans in tomato sauce
2 green chillies, slit in half
2 tablespoons Mrs Balls Chutney
1 tablespoon Nando's sauce (Hot or Extra Hot)
Step 1: Add oil to a large pan and place it on a medium heat.
Step 2: Add onion and sauté till golden brown.
Step 3: Add sausage, cover with a lid and cook for 6 to 7 minutes or until the sausage is cooked and caramelized on the outsides. (You can add a lit water if you find the sausage and onion sticking to the pot).
Step 4: Sprinkle salt over the thinly sliced potatoes.
Step 5: Place them in the airfryer at 180°C for around 10 minutes or until the potatoes are soft on the inside and slightly crunchy on the outside.
Step 6: Add some butter to a medium sized pan.
Step 7: Add Ciabatta and toast for 2 to 3 minutes or to your liking.
Method (Spicy Baked Beans):
Step 1: Add butter to a small pot.
Step 2: Place it over a low to medium heat.
Step 3: Once butter has melted, add in your dry spices.
Step 4: Cook for 30 seconds to 1 minute, constantly stirring.
Step 5: Add baked beans and cook for 2 minutes.
Step 6: Add sauces and chillies and mix well.
Step 7: Cover with a lid and cook for 5 minutes.
Step 1: Start by adding the potatoes to your toasted ciabatta.
Step 2: Now add some of the sausage, followed by the saucy baked beans.