Ingredient List:

4 tablespoons oil

1 red pepper, thinly sliced

1 green pepper, thinly sliced

1 yellow pepper, thinly sliced

300 grams green beans

1 teaspoon salt

1 teaspoon pepper

1 brown onion, cut into thick chunks

1 tablespoon crushed garlic

3 red chillies

300 grams chicken fillets, thinly sliced

100 grams cashews

50 grams spring onion, roughly chopped

3 tablespoons soy sauce

3 tablespoons fish sauce

2 teaspoons brown sugar

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Method:

Step 1: Place a medium sized wok or pot over a high heat. 

Step 2: Add 2 tablespoons of oil.

Step 3: Add peppers, onion and green beans. 

Step 4: Add salt and pepper and cook for 7 to 8 minutes or until the veggies are tender and slightly charred. 

Step 5: Remove the veggies from the pan and set aside.

Step 6: Add the rest of the oil to the pan. 

Step 7: Add chilli and garlic and sauté for 30 seconds, constantly stirring. 

Step 8: Add chicken and cook for 5 minutes or until the chicken is just about cooked. 

Step 9: Add cashews and cook for another 2 minutes. 

Step 10: Add back the veggies, sauces, sugar and half of the spring onion and mix well. 

Step 11: Cover with a lid, and cook on a medium heat for 3 minutes. 

Step 12: Add the rest of the spring onions and serve immediately. 

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Serve hot with jasmine rice or noodles

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