Roasted Butternut and Feta Salad

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Ingredient List:

500 grams butternut, peeled and cubed

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon mixed herbs

1 teaspoon garlic, finely grated

1 1/2 tablespoons olive oil

1 teaspoon honey

1 tablespoon balsamic vinegar

80 grams baby spinach

100 grams feta

 

Method: 

Step 1: Preheat oven to 200 °C with fan.

Step 2: In medium sized bowl, add butternut, salt, black pepper, mixed herbs, garlic and olive oil. Mix well.

Step 3: Place in the oven for 30 minutes,  

Step 4: Then remove from the oven, drizzle over honey, mix and place back in the oven for 5 minutes or until butternut is soft. 

Step 5; To assemble your salad, add spinach to a large dish, then butternut, followed by feta. 

Step 6: Drizzle over the vinegar and serve.