Homemade Nando's Strips and Rice
Number of servings: 4
Cost per serving: R22
Meal Total: R88
400 grams chicken breast fillets, cut into thin slices
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chilli powder
2 teaspoons salt
1 tablespoon cooking oil
1/2 cup extra hot Nando's sauce
1/3 cup tomato sauce
2 tablespoons mayo
1 1/2 cups uncooked rice
3 1/2 cups water
1 tablespoon olive oil
1/4 teaspoon turmeric
1/2 teaspoon paprika
1 cup frozen mixed veg
Step 1: Marinate chicken in cumin, coriander, chilli powder and 1 teaspoon salt.
Step 2: Add 1 tablespoon cooking oil to a small to medium sized pot and place on a medium heat.
Step 3: Add chicken, then cover with a lid and cook for 7 to 10 minutes or until chicken is cooked.
Step 4: Once chicken is cooked, remove from the heat, place in a bowl and set aside.
Step 5: Using the same pot, add all your sauces and bring to a boil on a low to medium heat.
Step 6; Then add back the chicken, cover with a lid and cook for another 2 to 3 minutes on a low heat,
Step 7: In a medium sized pot, bring the rice to a boil with 3 cups of water and 1 teaspoon salt.
Step 8: Once rice is cooked, drain water and set aside.
Step 9: In the same pot, add olive oil, turmeric and paprika.
Step 10: Add mixed veg, rice and 1/2 cup of water.
Step 11: Mix gently using a fork. Then cover with a lid and steam for 10 minutes on a low heat.
Step 12: Serve hot with chicken strips.