Ingredient List (Chicken):

2 tablespoons oil

2 tablespoons butter

1.5 kg chicken pieces

2 teaspoons chicken/bbq spice

3 teaspoons garlic, finely grated

1 teaspoon salt

1 teaspoon ground cumin

 

Ingredient List (Sauce):

1/4 cup Nando's Hot Sauce

1/4 cup Nando's Lemon and Herb sauce

1 cup double cream yoghurt

2 tablespoons tomato sauce

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Method (Chicken):

Step 1: Place a large pot over a medium to high heat. 

Step 2: Add oil and butter. 

Step 3: Once butter has melted, add chicken and cook for 5 minutes. 

Step 4: Add the garlic, spices and salt.

Step 5: Reduce heat to low/medium, cover with a lid and cook for 30 minutes or until the chicken is cooked. 

Step 6: Once the chicken is cooked, place it into a large oven proof dish.

Step 7: Pre heat oven to 180 °C, fan assisted. 

 

Method (Sauce):

Step 1: Place all the ingredients into a medium sauce pan. 

Step 2: Place the sauce pan over a low to medium heat. 

Step 3: Stir continuously and allow the sauce to come to a boil and slightly thicken (about 5 to 7 minutes).

Step 4: Pour the sauce over the chicken. 

Step 5: Place the chicken into the oven for 20 minutes. 

Step 6: Remove from the oven and serve with your favourite salad and wedges.

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