Masala Steak Sandwiches
Number of servings: 4
Cost per serving: R24
Meal Total: R94
400 grams steak, cut into thin slices
1 teaspoon garam masala
1 teaspoon garlic, finely grated
1 teaspoon chilli powder
1 teaspoon barbeque spice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons tomato sauce
2 tablespoons plain yoghurt
3 tablespoons oil
1 medium onion
15 grams coriander, finely chopped
1/2 cup of water
1 small cucumber, cut into rings
20 grams lettuce/baby spinach
1/2 red onion, finely sliced
1/4 cup Mrs Balls chutney
8 slices brown seeded bread
Step 1: Cut steak into thin slices then marinate in all ground spices, salt, pepper, yoghurt and tomato sauce.
Step 2: Cover and refrigerate for at least 1 hour.
Step 3: On a medium heat, place a medium sized pot and add oil.
Step 4: Add onion and sauté till light brown.
Step 5: Add steak and 1/4 cup of water. Cover with a lid and cook for 10 minutes.
Step 6: Add coriander and the rest of the water and cook for another 20 minutes or until steak is soft..
Step 7: In a pan, toast bread with a little bit of butter. Repeat this with all of the bread.
Step 9: Add steak, lettuce, red onion and Mrs Balls Chutney.
Best served hot with a side salad or fries.