Gourmet Beef Sausage Rolls
Number of servings: 4
Cost per serving: R30
Meal Total: R121
1/2 cup water
2 tablespoons oil
1 brown onion, finely sliced
1/2 red capsicum'/pepper, cut julienne
1/2 green capsicum/pepper, cut julienne
125 grams brown mushrooms, finely sliced
1/4 teaspoon salt
1/4 teaspoon pepper
8 hot dog rolls, cut open in the middle
Step 1: In a large pan, add sausage and water. Cover with a lid and cook for 5 to 7 minutes on a medium heat.
Step 2: Remove the sausage from the pan and throw out all the liquid.
Step 3: Return sausage back to the pan with 1 tablespoon of oil and allow the sausage to caramelise on both sides.
Step 4: Once cooked, remove from the pan, cut into pieces (about the size of the rolls) and set aside. .
Step 5: In a small pot, add 1 tablespoon of oil.
Step 6: Add onion, capsicums and mushrooms and cook for 3 to 5 minutes.
Step 7: Add salt and pepper, cover with a lid and cook for another 3 minutes.
Step 8: To assemble your sausage rolls, add sausage followed by the veggies.
Note: If you wish you could a bit of Mrs Balls Chutney for some added flavour but you may find, it's not necessary.