Ginger and Soy Stir Fry
Number of servings: 4
Cost per serving: R33
Meal Total: R131
2 tablespoons oil
1 tablespoon ginger, finely grated
1 teaspoon garlic, finely grated
300 grams chicken breasts, sliced into thin pieces
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chilli flakes
1 onion, roughly chopped
1 red pepper, roughly chopped
250 grams brown mushrooms, finely sliced
1/4 cup sweet soy sauce
1/2 tablespoon fish sauce
Step 1: Add 1 tablespoon oil to a large wok, pan or pot.
Step 2: Add ginger, garlic and chilli flakes and sauté for 30 seconds.
Step 3: Add chicken and 1/2 teaspoon salt. Cover with a lid and cook for 7 minutes or until chicken is cooked.
Step 4: Remove chicken and set aside.
Step 5: In the same dish, add the rest of the oil.
Step 6: Add onion and pepper and cook for 1 minute.
Step 7: Add the rest of the veg, salt and pepper then cover with a lid and cook for 7 minutes.
Step 8: Add back chicken, and sauces, cover with a lid and cook for 5 minutes. Serve hot.
Best served with jasmin rice.