Creamy Chicken Curry

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Ingredient List:

2 tablespoons oil

1 onion, finely sliced

1 bay leaf

1 cardamom pod

1 star anise

1 cinnamon stick

1 teaspoon whole cumin/jeera

1 heaped teaspoon crushed garlic

1 teaspoon ground coriander

1 teaspoon ground fennel/barishap

1 teaspoon ground turmeric

1/2 teaspoon chilli powder

1/2 red chilli

1 teaspoon salt (or to taste)

400 grams of chicken fillets cut into cubes

2 tablespoons double cream yoghurt

10 grams of chopped coriander

Method:

Step 1: Place a medium sized pot over a medium heat.

Step 2: Add oil.

Step 3: Add onion, and whole spices and sauté until onions are soft.

Step 4: Add tomato sauce, ground spices and salt.

Step 5: Cook for 30 seconds to 1 minute, constantly stirring.

Step 6: Add chicken and 1 cup of water.

Step 7: Cover with a lid and cook for 10 to 15 minutes or until the chicken is tender.

Step 8: Add yoghurt and coriander and cook for a final 2 minutes.

Serve hot with basmati rice or roti.