Ingredient List:

7 to 8 viennas

3 to 4 large potatoes cut into chips

salt according to taste

chilli powder according to taste

vinegar according to taste

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Method:

Step 1: Cook your chips by either deep frying or placing them in the oven.

Step 2: Place the chips on greaseproof paper then add salt, chilli powder and vinegar. 

Step 3: Wrap the chips in the paper and set aside for a few minutes, so that the chips can really absorb the spice and vinegar mixture. 

Step 4: Deep fry the viennas in the same oil as the chips for 2 to 3 minutes or fry them on a non-stick pan. 

Step 5: Unwrap the chips, then place the viennas over the chips, topped with sauces of your choice. 

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Serve hot with some warm rolls. 

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