Vienna and Chips Parcel
7 to 8 viennas
3 to 4 large potatoes cut into chips
salt according to taste
chilli powder according to taste
vinegar according to taste
Step 1: Cook your chips by either deep frying or placing them in the oven.
Step 2: Place the chips on greaseproof paper then add salt, chilli powder and vinegar.
Step 3: Wrap the chips in the paper and set aside for a few minutes, so that the chips can really absorb the spice and vinegar mixture.
Step 4: Deep fry the viennas in the same oil as the chips for 2 to 3 minutes or fry them on a non-stick pan.
Step 5: Unwrap the chips, then place the viennas over the chips, topped with sauces of your choice.
Serve hot with some warm rolls.