Number of servings: 4
Cost per serving: R48
Meal Total: R192
500 grams chicken, cut into very thin strips
1/2 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons salt
3 tablespoons lemon juice
1 tablespoon cooking oil
80 grams cabbage, finely chopped
1 small cucumber, finely diced
1 small tomato, finely diced
1/2 red onion
250 ml sour cream
10 grams coriander, finely chopped
Step 1: Marinate chicken in spices, 1 teaspoon salt and 2 tablespoons lemon juice. No need to refrigerate.
Step 2: In a medium sized pot add oil.
Step 3: Add chicken, cover with a lid and cook for 7 to 10 minutes or until chicken is cooked.
Step 4: Heat each wrap in a dry pan for around 10 seconds.
Step 5: Season the cabbage and cucumber with the rest of the lemon juice and salt.
Step 6: To assemble your tacos, add some of the cabbage, cucumber, onion, tomato, chicken followed by a few dollops of the avo and sour cream,
Step 7: Add coriander and serve immediately.