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Chicken Schnitzel and Cheese Sauce

Number of servings: 4

Cost per serving: R32

Meal Total: R126

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1 packet chicken schnitzel (700 grams)

2 teaspoons cooking oil

Ingredient List (Cheese Sauce):

1 tablespoon butter

1 1/2 tablespoons flour

1 cup milk

1 cup cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

Method (Chicken Schnitzel):

Step 1: Preheat oven to 180 °C without fan.

Step 2: On a large oven tray or oven proof dish, place chicken schnitzel and brush over some oil.

Step 3: Bake for 25 to 30 minutes or until chicken is fully cooked.

Method (Cheese Sauce):

Step 1: In a saucepan, add butter.

Step 2: Once butter has melted add flour and whisk.

Step 3: Slowly add milk.

Step 4: Once the milk starts to boil, add cheese, salt and pepper and cook till sauce thickens (you can add more milk if the sauce is too thick).

Step 5: Pour over hot sauce onto chicken and serve immediately.

Best served with spicy roast veg.

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