BBQ Chicken Kebabs and Greek Salad
Number of servings: 4
Cost per serving: R54
Meal Total: R215
For this recipe I am using the marinated BBQ kebabs from Woolworths. Click on the link below to shop.
650 grams BBQ marinated chicken kebabs
1/2 english cucumber, roughly chopped
1/2 red onion, thinly sliced
200 grams cherry tomatoes
200 grams olives
100 grams feta
Ingredient List (Greek Salad Dressing):
1/4 cup olive oil
1 teaspoon oregano
Juice of 1 lemon
1 teaspoon of mustard sauce (optional)
1 garlic clove, finely minced
salt and pepper to taste
Step 1: Place your kebabs either in the air fryer or in the oven and cook for 7 minutes on 180°C.
Step 2: Empty out the marinade and keep aside.
Step 3: Turn over the kebabs and baste with some of the leftover sauce.
Step 4: Cook for another 7 to 8 minutes or until the chicken is cooked and slightly charred.
Step 5: Add the salad ingredients to a bowl and mix.
Step 6: Pour over the dressing and enjoy alongside these delicious kebabs.
Step 1: Place all the ingredients into a bowl and mix.
Step 2: Pour dressing over the salad and mix.