BBQ Chicken Kebabs and Greek Salad

Number of servings: 4

Cost per serving: R54

Meal Total: R215

For this recipe I am using the marinated BBQ kebabs from Woolworths. Click on the link below to shop.

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Ingredient List:

1/2 english cucumber, roughly chopped

1/2 red onion, thinly sliced

200 grams cherry tomatoes

200 grams olives

100 grams feta

Ingredient List (Greek Salad Dressing):

1/4 cup olive oil

1 teaspoon oregano

Juice of 1 lemon

1 teaspoon of mustard sauce (optional)

1 garlic clove, finely minced

salt and pepper to taste

Method:

Step 1: Place your kebabs either in the air fryer or in the oven and cook for 7 minutes on 180°C.

Step 2: Empty out the marinade and keep aside.

Step 3: Turn over the kebabs and baste with some of the leftover sauce.

Step 4: Cook for another 7 to 8 minutes or until the chicken is cooked and slightly charred.

Step 5: Add the salad ingredients to a bowl and mix.

Step 6: Pour over the dressing and enjoy alongside these delicious kebabs.

Method (Dressing):

Step 1: Place all the ingredients into a bowl and mix.

Step 2: Pour dressing over the salad and mix.